3 Garcons .. oh yes!

J'adore Les 3 Garcons. Whereas most restaurants are of standard design and stand out through their food services rather than interior, 3 Garcons, near liverpool street tube get 5 stars for innovative design. Imagine the kitchiest dream sequence you ever had, hued in dark purples and opulent reds and you get 3 Garcons. I was so busy admiring the design , I could hardly concentrate on the food. The latter for the matter was french. The whole premise of french cuisine is that its very hard to really mess up because even the basics entail high quality of the food and complex flavours. Was it the best french I ever had in my whole life? No. None the less it was a french of very good standard. The braised beef was tender and the starters very varied.
Les 3 Garcons is not something you would want to visit every now and then unless you work in the city and its nearby. I would say its best for special occasions, occasions when you want to impress, to show your eclectic taste and insider knowledge of London's hidden gems.
Lounge lover, located right behind 3 Garcons, is an equally impressive cocktail/lounge bar belonging to the same company. It's great for a final woe after the wine and dining experience at the restaurant itself.

Plateau

Plateau was a real find. You take a lift from the Canary Warf shopping centre concourse, near Waitrose and you end up in a futuristic milieu known as plateau. If you're a fan of science fiction and translucent glass views you will certainly appreciate the effort put into design and choice of location. An important thing to remember about plateau is that it was opened by the Conran Designer Group. The latter make an effort, when I say effort - I mean they design all the entrails of the restaurant - from head to toe.
Whether you want to chill out with a cocktail and take inn the view of Canada Square at night or you want a quiet, sophisticated meal - Plateau is for you.
I visited it many times and was never disappointed. All the food is top notch but what really stands out from the crowd is the steak. The steak is perfect; thick, juicy it melts like butter under the knife and has the perfect texture. Before you get to the main though, forget the guilt and indulge in the butter - it's almost as good as the steak.

Cock of Silver

Coq d'argent is another rooftop venue, offering a view of the city. It's a better venue for a late lunch rather than a celebratory dinner. I entered the restaurant ready to wine and dine in pomp and splendour and I must say I was a bit off the mark. It's more of a stylishly casual venue. The food was normal, french cuisine all around. ... based on slightly false french stereotypes. Frog legs made an appearance on the menu. Frog legs. First of all who eats frog legs these days anyways? Not the French that's for sure! The only place where you could find frog legs in France would be a Chinese restaurant.
That being said, I recently had a look at the Coq's website and I must say they must have taken some advice on board. The new menu became more varied, they added oysters and caviar and started doing breakfast. Perhaps it has become a must see after all.

Silvas Portugal

Silva's in Hampstead was a bit of a random find. We were strolling round the neighbourhood when behold there is a restaurant on Heath street which is so inclined that the building seems to be suspended in mid air. The cuisine being Portuguese was another surprise because you don't really get much Portuguese around London. I was curious to find out what Portuguese tastes like anyway. There was a lot of fish involved. We had a massive bouillabaisse like fish stew which also tasted a lot like bouillabaisse and was very much to my liking.
On the downside the design was quite conventionally uninteresting and we did get a tummy ache shortly after our visit. However I do tend to contribute that ache to overindulgence or greed as some like to call it.