Overlooking borough market, Roast is always fully booked. Deservingly so. The spacious modern design is complemented by excellent cocktails and live music. The classic, British menu is picked from the freshest ingredients sourced from Borough market. There is a different theme every day and breakfasts are served every day except Sunday. Roast chicken with bread sauce and thyme melted in the mouth whereas Wicks' Manor pork belly with apple sauce and mash was rather on the heavy side but had lovely salty crackling. Pork patties were a disappointing starter while the scallops were perfectly cooked and seasoned. A cheddar platter concluded the meal and left us paralysed for a good half hour. Roast is great but you must know what to order and if you're parsimonious you can't go.
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