The heart of Georgian cuisine is located in Holloway. When one plans to go there - do not forget - it's Holloway so "Great Expectations" should be a good read beforehand.Tbilisi is a place to visit for good food. That's the best, basic, fitting description. Very relaxed retro dark atmosphere, some good Georgian wine on the menu.I would recommend a selection of starters and a saucy main with lots of Khachapuri bread. The french have thought me that wipping the gravy is not a sign of peasantry so go and endulge.
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