I was very impressed when this "slightly plump" gentleman ordered a massive duck. It was the biggest duck I've ever seen. The patient waiter stood next to the gentleman's table and kept on making him crackers with duck, spring onion and black caviar. Hakkasan's cuisine is what is known as "oriental fusion" but I cannot accept the mixture of Asian duck with caviar. It simply cannot do. However the Michelin guide has no such qualms - Hakkasan had gained a Michelin star rating in 2003. It is definitely worth visiting for a refreshing new atmosphere.
Sunday, 22 February 2009
Hakkasan
I was very impressed when this "slightly plump" gentleman ordered a massive duck. It was the biggest duck I've ever seen. The patient waiter stood next to the gentleman's table and kept on making him crackers with duck, spring onion and black caviar. Hakkasan's cuisine is what is known as "oriental fusion" but I cannot accept the mixture of Asian duck with caviar. It simply cannot do. However the Michelin guide has no such qualms - Hakkasan had gained a Michelin star rating in 2003. It is definitely worth visiting for a refreshing new atmosphere.
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